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Fishing may refer to the industries that are engaged in catching or breeding of fish and other aquatic animals for the food production and processing. Fishing is one of the primary sector, which includes also agriculture and mining. A reliable and long-term fisheries research is important for sustainable fishing, as it is operated in Germany such as by the Federal Research Centre for fishing.
A special form of fishing is aquaculture, breeding of aquatic organisms.
Looks are caught also invertebrates such as molluscs (Mollusca) and crustaceans (Crustacea), whose proportion that is statistically even if captured this modest when compared to the fish. The bivalve molluscs such as oysters, mussels and scallops prevail under commercially significant molluscs which are also cultivated in temperate zones. The numerous fished most cancers such as lobster, lobster, lobster and narrow lobster are all considered delicacies, and crabs and shrimp.
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The meat of cartilaginous fish such as sharks and rays, which are incurred as a by-product (bycatch) network and fishing is shared popular. Rich TRANS is obtained from the liver, particularly by major species (E.g. Greenland Shark). The skin and interspersed with plead teeth is used for sanding of wood and for the production of leather, the flank of the Spurdog is smoked and sold as cream.
The main effort of the marine fishing are a relatively small number of bony fish families such as the herrings (Clupeidae) and the cod (gadidae), among which also the Cod. The mackerel and tuna (scombridae) are economically very important.
Also the catch of marine mammals (whaling) is a part of the fishing.